Mango ice - cream

Cook time: 30 min

Servings: 15

For 30 scoops of ice cream

▢ 560 grams mango or 3 medium alphonso mangoes or 1.5 to 2 cups canned mango pulp

▢ 400 grams sweetened condensed milk or 1 can

▢ 3.5 cups whipping cream or heavy cream, cold

▢ 1 teaspoon teaspoon vanilla extract – optional

Optional Toppings And Garnishes

▢ mint leaves

▢ honey

▢ maple syrup

▢ chocolate sauce

▢ caramel sauce

▢ nuts and dried berries

▢ fruits and fresh berries like cherry, strawberry, blueberry or mangoes