Grilled Chicken with spicy Garlic & Lemon

 

Grilled chicken with Garlic and Lemon :

Ingredients for Grilled Chicken: - Chicken fillets, 1/2” thick- 4 (around 400 gms total in weight) - Salt- 3/4 tsp - Crushed Pepper- 1/2 tsp Marinade: (All US spoon measures) - Dark Soy Sauce- 1 tbsp - Red Chilli Sauce- 1 tbsp - Honey- 3 tbsp - Brown Sugar- 1 tbsp - Lemon Juice- 1.5 tbsp - Grated Ginger- 1/2 tsp - Minced Garlic- 1 tsp (4 cloves) Other Ingredients: - Olive Oil- 1 tbsp Preparation: - Pat dry the chicken fillets and cut to make all flattish and uniformly thick (about 1/2 inch). - Season the fillets with salt and crushed pepper on both sides and set aside for 15 mins. - Grate the ginger & garlic. - Prepare the marinade and add it to the seasoned chicken fillets. Mix it well to coat the fillets and set aside for 60 mins.

Process: - Preheat the grill pan and brush it with olive oil. - Now place the chicken fillets side by side without the marinade and grill it on medium heat for 3 mins. Flip it and repeat on the other side for 3 mins. - Baste the fillets with the marinade and grill on both sides for 3 mins on each side on low heat. - Garnish with chopped cilantro (coriander) leaves and serve hot on a bed of Herbed Rice & Sautéed Vegetables on the side.