Eggless Choclate Mousse
Cook time: 15 min
Servings: 4
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| Choclate Mousse |
For Ganache
1 cup finely chopped dark chocolate or semi sweet chocolate – 140 grams, at room temperature
¼ cup light cream with 25 to 30% fat or whipping or heavy cream, at room temperature
⏺1 light pinch salt
⏺1 teaspoon instant coffee – optional
⏺1 tablespoon Butter – softened
To Whip Cream
⏺½ cup light cream with 25 to 30% fat or whipping or heavy cream, cold or chilled
⏺2 tablespoons raw sugar or white granulated sugar, add as required
⏺1 teaspoon vanilla extract
For Garnish
⏺3 to 4 berries like strawberry or cherries or raspberries, fresh or frozen
⏺2 to 3 mint sprigs – optional
⏺1 to 2 tablespoons chocolate shavings or grated chocolate
⏺¾ to 1 cup whipped cream – optional
Tags:
Choclate